The Pityks took over the business in 2004 from friends who had served Ukrainian foods, chicken and ribs. Maria and Manoliy and their daughter Nataliya have expanded the menu and introduced more varieties of food. They specialize in home-made kobassa and sausages, made fresh with quality meat and spices without additives or preservatives. For small meals or take-out, they offer different specials everyday. They cook most of the food on the premises, based on their own family recipes. Their wonderful kobassa is a specialty, but they also create delicious soups, stews, cabbage rolls, latkes and home-made salads. They can sell you a meal for one or a whole dinner party to take-out.